Quick Bake Instructions (2 Hours)

Regular Bag 

  1. Find and remove the yeast packet. Mix the yeast and 1 1/3 cups (315 grams) of warm water (80° F to 100° F) in a large bowl. Let sit for 2 minutes and then add the baguette mix.
  2. Mix by hand and knead until smooth. Or mix with hook attachment for 3 minutes at low speed, then 6 minutes at medium speed. Dough will form and will only stick to the bottom of the bowl (not the sides). Remove the hook attachment, cover the bowl with plastic wrap and then let it sit for 20 minutes.
  3. On a clean floured surface, split the dough evenly in three (or more) and then shape the dough into a long baguette shape. (optional: lightly spray water on the baguette and sprinkle small seeds of your choice on top). Cover a large baking sheet with parchment paper, place the dough on top, cover it with a cloth and let it rest for 45 minutes in a warm area. Preheat the oven to 425° F.
  4. Before baking, spray water on the baguette and make 4-6 diagonal cuts along the whole baguette.
  5. Bake for 20-25 minutes (until golden brown) or until the internal temperature reaches 200° F, then let it cool. 

Crispy Crust Tip: After the baguette fully cools down, preheat the often to 450° F. Place the baguette directly on the oven rack and bake for 3 minutes to refresh and crisp the crust.

Large Bag

  1. Find and remove the yeast packet. Mix the two yeast packets and 2 2/3 cups (630 grams) of warm water (80° F to 100° F) in a large bowl. Let sit for 2 minutes and then add the baguette mix.
  2. Mix by hand and knead until smooth. Or mix with hook attachment for 3 minutes at low speed, then 6 minutes at medium speed. Dough will form and will only stick to the bottom of the bowl (not the sides). Remove hook attachment, cover the bowl with plastic wrap and then let it sit for 20 minutes.
  3. On a clean floured surface, split the dough evenly in six (or more) and then shape the dough into a long baguette shape. (optional: lightly spray water on the baguette and sprinkle small seeds of your choice on top). Cover a large baking sheet with parchment paper, place the dough on top, cover it with a cloth and let it rest for 45 minutes in a warm area. Preheat the oven to 425° F.
  4. Before baking, spray water on the baguette and make 4-6 diagonal cuts along the whole baguette.
  5. Bake for 20-25 minutes (until golden brown) or until the internal temperature reaches 200° F, then let it cool. Enjoy!

Crispy Crust Tip: After the baguette fully cools down, preheat the often to 450° F. Place the baguette directly on the oven rack and bake for 3 minutes to refresh and crisp the crust.